Lee Kum Kee Chu Hou Paste (Chinese Five Spice Paste) 368g 4 Ginger and added Selenium- crafted

Ginger and added Selenium- crafted caffeine free Detox blend- Combination of herbal ingredients including lemon peel and ginger- plus added selenium which contributes to the protection cells from oxidative stress- +Selenium contributes to the protection of cells from oxidative stress- The fennel in this blend has a slight sweetness- The ginger is carefully added in the mix so it is gentle and warming

Lee Kum Kee's Premium Light Soy Sauce is a naturally brewed condiment that adds depth of flavour to a wide variety of dishes

- contains tangerine oil to calm and soothe

founded shortly after World War Two by Momofuku Ando - sometimes referred to as the "father of instant ramen"

A selection of green teas and infusions

Lee Kum Kee Chu Hou Paste (Chinese Five Spice Paste) 368g 4 Ginger and added Selenium- craftedLee Kum Kee Chu Hou Paste is a traditional Chinese condiment commonly used in Cantonese cuisine. It is a thick, savoury paste made from a blend of fermented soybeans, garlic, ginger, sesame seeds, and Chinese five spice powder. The name "Chu Hou" refers to the traditional Chinese method of slow cooking meat with this flavourful paste. This paste is rich in umami flavour and has a complex taste profile with hints of sweetness, saltiness, and spices. It