Varietal: Red Stripped Bourbon
Dry means that the coffee is not submerged in water during the fermentation process
fruit forward and very reminiscent of other impeccable Geisha lots I've had in the past
Our sommelier-crafted blends are the tangible result of this exciting connection between coffee and wine geeks
45 hours aerobic fermentation0 hours anaerobic
Costa Rica, Alajuela Volcancito Floral Varietal: Red Stripped BourbonCosta Rica, Alajuela Volcancito (SE) Single Estate Coffee Notes: Toffee, Black Cherry, Milk Chocolate, Jasmine, Citrus Roast: Light (City +) Varietal: Caturra, Typica, Villa Sarchi, Obata and other hybrids Elevation: 1200 1600m Process: Washed Farmer: Alejo Castro Volcan Azul is more than a hundred years old and is now run by Alejo Castro, the sixth generation of farmers. Alejo, who is in his thirties, is part of the modern coffee movement and has