The Dubliner Liberties 'Oak Devil' 46% Fettercairn Aromas of cocoa nibs

Aromas of cocoa nibs

Try adding a small amount to whisky instead of red vermouth for a variation on a Manhattan or Rob Roy

malty dram with notes of toffee

meaning it is likely to cloudy when ice or tonic is added - this is as a result of the high levels of natural oils and flavours that have been retained

The finish carries a spiced apple quality with runny honey and butterscotch sweets

The Dubliner Liberties 'Oak Devil' 46% Fettercairn Aromas of cocoa nibsThe name of this Irish whiskey is inspired by the Liberties area of Dublin, a part of the city known as Hell during the 18th century. The whiskey itself is rich and malty with notes of sultana and white chocolate. There is also hints of soft oaky notes coming through on the palate, leading to a smooth finish with a lingering peppery spiciness.