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Ships within 48 hours · Estimated delivery Aug 4 - Aug 9
WATER TEMPERATURE: 196°F-199°F
I got to ask Alejo about his warm anaerobic honey process and heres what he had to say
Farmer: Rafael Gerardo Caceres
The process of cold brewing mellows the intensity of bright
In the cup
Wush Wush, 120 Hour, Ethiopia Guji, Chito Size:5lbs WATER TEMPERATURE: 196°F-199°FWush Wush, 120 Hour, Ethiopia, Chito Micro Lot Notes: Jasmine, Plum, Watermelon, Wild Berry, Red Wine, Chocolate Roast: (light City+) Producer: Mesfin Girma Region: SNNP Town: CHito Elevation: 2000 2300m Climate: Subtropical Variety: Heirloom Wush Wush Processing: Natural Fermentation: 120 hour Dry Anaerobic Dry Time: 12 to 21 days. Harvest Month: October January Originally found in Ethiopia, Wush Wush is a low yield, rare variety that has become
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