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service and maintain variable refrigerant flow air conditioning systems If you require RPL Kits with comprehensive benchmarking
Units of competency SIRRFSA001 Handle food safely in a retail environment FBPFST4014 Apply sensory analysis in food and/or beverage production FBPTEC4003 Control food contamination and spoilage FBPCHE4001 Prepare and present cheese * We can develop additional elective units that are not listed on request (Please contact us for further information)
spirits and liqueurs SITHFAB002 Provide responsible service of alcohol If you require RPL Kits with comprehensive benchmarking
present and debate ideas BSBINN301 Promote innovation in a team environment BSBMKG413 Promote products and services If you require RPL Kits with comprehensive benchmarking
Vocational Placement Kit-AUR30720 Certificate III in Outdoor Power Equipment Technology AUR and no limit on studentA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.
