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” If you already love to cook French food or are eager to learn
I’ll bet you will find some favorites as well as – in 1995 – newcomers
I also love the way the book is organized – by cooking method: baked versus fried or braised
to cooking techniques
was a new venture for him
McClane’s North American Fish Cookery (A.J. McClane and photographs by Arie de Zanger) Infused EVOO Sale ” If you already loveThis is an autographed 1981 first edition hardback book with dust jacket (some tearing). The book was intended as a follow up to their 1977 Encyclopedia of Fish Cookery. Notes indicate The former editor of Field & Stream presents a collection of recipes, adapted for the amateur cook, for preparing a variety of freshwater and saltwater seafood dishes from black bass crepes to crab imperial and 109 of the finest fish recipes ever collected. From some of
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