Kikusui Sake Kuramitsu Junmai Ginjo 750ML Combos with a mix of smoldering

with a mix of smoldering tobacco

This attention to detail is what gives our wines such big flavor

The wine is aged for about 3 months in well used 60 gallon (mostly French oak) barrels

2 is a 16-year-old single malt matured in first-fill American white oak ex-bourbon barrels

These family recipes are always left incomplete because local custom dictates that each family must keep a few ingredients secret

Kikusui Sake Kuramitsu Junmai Ginjo 750ML Combos with a mix of smolderingThe nose on this ultra Junmai Daiginjo milled to 23% is a fantastic collection of honeydew, vanilla, gardenia, apple, mochi, marshmallow, and mineral aromas. Talk about a balanced and flavorful sake, this "Kuramitsu" checks all the boxes from excellent flavors and feelings, to professional drinkability.