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Ships within 48 hours · Estimated delivery Aug 4 - Aug 9
The UN-RYU 210mm Gyuto is a commanding chef's knife engineered for effortless slicing
Fujiwara San combines the incredible edge-taking capabilities of his own choice of Super Blue steel Chigusa-kou with a layer of stainless steel to create a knife that is truly a privilege to own
Like its counterparts in the range
It can also be used on other resin or wood products
A classic larger gyuto from Shibata's iconic range and a true laser profile will make short work of any ingredients
Nigara Hamono SG2 Kurouchi Tsuchime Gyuto 270mm collection-yu-kurosaki-shizuku The UN-RYU 210mm Gyuto isThis is a large gyuto with a flat grind and thin edge, plenty of height and a longer flat belly for ideal for working with larger ingredients while the SG2 core and stainless cladding are easy to care for and sharpen.
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