Masakage Shimo Gyuto 240mm gyuto-knives durable and easy to care

durable and easy to care for steel with wonderful looks thanks to the polished hammer finish this well balanced mid sized gyuto is a great everyday knife for any kitchen

Please be aware that this knife is for right handed use only and is paired with a subtle but excellent quality ebony and white buffalo horn handle

A spectacular edge both in out of the box sharpness and retention

Subtle and excellently finished by Tanaka san this gyuto makes great use of the durability and edge retention of Silver 3 steel and is perfect for a wide range of everyday tasks

A fabulous small petty with a perfectly proportioned small handle boasting excellent sharpness right out of the box and a great feel in hand

Masakage Shimo Gyuto 240mm gyuto-knives durable and easy to careFor those who prefer a longer chef knife, the gyuto remains well balanced and thanks to its thin blade it's very light and handles superbly in a range of jobs. It's great to look at too! The gyuto is the Japanese equivalent of a chef's knife and there's not a lot it cannot do. Longer than a santoku the extra blade length means cutting meat is easier as it can be done in one pass. This shorter version of the gyuto is also at home chopping veg and