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Thick-stack drying at various depths on raised beds
ensuring smoother and more precise results
‘just visiting’
Tasting Notes: velvety
there is notes of plum in the middle and spice at the end
Pour Over badge-charitable Thick-stack drying at various depths2024 GoldenBean Australasia Bronze Medalist for Category 3: Pour Over Filter. Roasted a little lighter producing a bright and fruity coffee with sparkling acidity. Usually a washed process Kenyan. Garage Roasters' current washed Kenyan pour over is the Kiriaini AA from Murang'a County. Its thought to be the birthplace of Kenyas Kikuyu community, the largest of the communities in the country. Kiriaini Mill is part of the Thikagiki Farmers Cooperative
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