ERF Checklist-CPCCCA3025 Read and interpret plans, specifications and drawings for carpentry work CPP Units of competency FBPOPR3021 Apply

Units of competency FBPOPR3021 Apply good manufacturing practice requirements in food processing FBPFSY3003 Monitor the implementation of food safety and quality programs FBPFSY3004 Participate in traceability activities FBPWHS3001 Contribute to work health and safety processes FBPOPR3019 Operate and monitor interrelated processes in a production or packaging system * We can develop additional elective units that are not listed on request (Please contact us for further information)

store and maintain stock SITXWHS005 Participate in safe work practices Elective units SITHCCC027 Prepare dishes using basic methods of cookery SITHCCC028 Prepare appetisers and salads SITHCCC029 Prepare stocks

Core units BSBCRT512 Originate and develop concepts CUADES511 Implement design solutions CUADES512 Establish

Core units ICTNWK502 Implement secure encryption technologies ICTNWK509 Design and implement a security perimeter for ICT networks ICTNWK601 Design and implement a security system ICTNWK602 Plan

procedures and recording tools to be used during the process

ERF Checklist-CPCCCA3025 Read and interpret plans, specifications and drawings for carpentry work CPP Units of competency FBPOPR3021 ApplyPlease contact us for more information!