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reinterpreting the wines that made the region famous while exploring special vineyards
was involved in the project and the Bordeaux varieties were planted but today Bordeaux-trained winemaker Hans Vinding-Diers holds the reins
zesty and softly-smoky Japanese whisky
Penderyn Port Wood Single Malt has aromas of rich dried fruit with fresh blackberries and dark chocolate accompany the blush tint of Penderyn Portwood
Less than 1500 bottles produced
Pegasus Bay Pinot Noir 'Aged Release 2015 Basa reinterpreting the wines that madeIts colour is deep ruby with an amber fringe. The aromas and flavours suggest blackberries, raspberries and black cherries supported by an underlay of chocolate and cinnamon. Savoury elements, including impressions of roast meats and grilled mushroom, have become more prominent with age. It is generous and mouth filling but has a refined palate with plush velvety tannins and a lingering spicy aftertaste..
