Barolo Cannubi, Francesco Rinaldi kfl__tomato-leaf a citrus backbone and a

a citrus backbone and a lovely

and a touch of blossom

grilled fish or seafood

Coming from the previously overlooked yet historic region of Soave Classico

with lots of juicy fruit

Barolo Cannubi, Francesco Rinaldi kfl__tomato-leaf a citrus backbone and aFrancesco Rinaldi e Figli is one of the greatest names in Piemonte. Located in the town of Barolo itself, the family run estate has a long and successful history in the region. Ethereal, wide and embracing with scents of rose, violet and soft balmy notes. Dry, savoury and harmonic. Cannubi is a historical vineyard, among the most esteemed in the Barolo area, with a unique complexity and richness to the soil. The wine is fermented in stainless steel