Petty 125mm Meat cleaver 7mm at the handle to

7mm at the handle to 2mm mid blade to 0

- Hardness : 64 HRC

safety tips and techniques to explore further

Curved blade with nimble tip

When stated

Petty 125mm Meat cleaver 7mm at the handle toThis Petty (Japanese paring knife) feature a short and thin blade, with a nimble tip. It give to this blade a good maneuverability and precision. The handle is made from black Bog Oak with brown bog oak ferrule. Blade materials : San ma 26C3 core with mild steel cladding (0. 2% C) Bevel : Kurouchi, flat, 50 50 Finish : Satin Hardness : 64 HRC Handle length : Maru, 115mm (ovale) Handle materials : Black Bog Oak with brown bog Oak ferrule from UK (7000