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kakaosmør)
which is a massive estate that grows some world famous cacao
Min 40% kakaotørstof
Fedt / Fat: 36 g
(Kakaobohnen
Rugoso 70 % Bad Fermentation, 100 g. kakaosmør)The Rugoso Bad Fermentation is in the same series as our Rugoso 70%. We call this 'Bad Fermentation' because not all the cacao beans change color to brown as they should during the fermentation process. This is a so called 'bad fermentation' and all it does is to give it a very interesting flavour profile. It is also a chocolate that ages very well. It is a very unique chocolate with loads of flavour, good tanins and notes of baked plums.
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