Dry Cured Speck min. 250g expertly dry cured and smoked

expertly dry cured and smoked over Tasmanian oak for a rich

and artisan sauces

this is aromatic with sweet flowery characteristics

pepper and a pinch of salt

Bacon as it is meant to be

Dry Cured Speck min. 250g expertly dry cured and smokedDouble smoked belly pieces. Cut into cubes and roast with your veggies, add to bourguignon for authentic flavour or slice thick thin and grill! About Boks Bacon Hams Made by Marcus Boks Boks Bacon aims to include in the product list up to date pictures of the products and accurate ingredients, nutritional information and other information. However, product detail may change from time to time and there may be a delay in making updates. When precise