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From Saint Hildegard's Kitchen: Foods of Health, Foods of Joy Robert Bruce Thompson twenty-something crime statistician Marcie RaynerThe 12th century Benedictine Abbess Hildegard of Bingen was blessed with an astonishing array of talents. She was, among other things, a mystic, naturalist, visionary, and composer. Hildegard was also granted, by means of heavenly visions, in depth knowledge about human nutrition. She believed foods of joy revitalized us and helped preserve good health in every sphere physical, spiritual, and psychological. Now, famed French chef Jany Fournier Rosset